Add a new flavor to your Veg Platter with the Himalayan Pink Dip
- 3 tablespoons creamy almond butter
- 1 teaspoon salt ( as per your taste)
- 1 tablespoon lime juice
- 1 tablespoon honey/ maple syrup
- 1 to 2 tablespoons hot water
- Put all the ingredients in a food processor and grind them until a smooth paste.
- Check consistency according to your preference, if you need a runny dip,please add more water.
- Pour dip into a bowl and have it with freshly chopped salad or breads.